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Sour Cream-Vanilla Pound Cake
This rich, moist pound cake gets a delicious twist with a sweet-tart rhubarb compote — the perfect balance of flavors! Make both components ahead of time for a quick and easy weeknight dessert you can assemble in minutes.
Orange Chiffon Cake
Light, airy, and full of citrusy goodness, this orange chiffon cake is the perfect treat for a hot summer day! Top each slice with a scoop of vanilla ice cream, a drizzle of orange glaze, and a few fresh strawberries — it’s simple, refreshing, and so delicious.
Mini Heart Pies
These flaky and tender hand pies filled with cherries are sure to be a hit this Valentine's Day.
Key Lime Swirl Cheesecake Bars
Spring is just around the corner — can you feel it? Warmer days have me craving all things citrus, and these Key Lime Swirl Cheesecake Bars are the perfect fix. Tangy, creamy, and so refreshing, they’re ideal for a spring buffet or Easter brunch!
Patrick Auger's Blueberry Muffins
This delicious blueberry muffin recipe comes from my friend, Chef Patrick Auger, who creates amazing allergy-friendly treats. These are gluten-free, dairy-free, and egg-free — and a tasty preview of his upcoming cookbook!
Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that an dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to doublethis recipe and freeze the UNBAKED biscuits for use later.
Chocolate Chip Cookies
People have been asking for this recipe to be created for a long time if you missed a perfect tollhouse chocolate chip cookies, you will love this
Bacon and Cheese Quiche
This make-ahead quiche is perfect for breakfast, brunch, or even dinner with a side salad. Swap in sausage or your favorite cheese — it’s easy to customize and always delicious!
Dragon Eggs (spicy scotch eggs)
A Ren Faire classic, Scotch eggs are a hearty, all-in-one breakfast or meal — and this version comes with a spicy twist! In this video, I’ll walk you through how to make them step-by-step. Big thanks to Miranda D. for the recipe request! Note on yields: This recipe is scaled for 6–12 eggs. I use just under 2 ounces of meat per egg, but feel free to adjust the amount of sausage to suit your taste and texture preferences.
Irish Apple Cake with Custard Sauce
Just in time for St. Patrick's Day, whip up this Irish-inspired cake. Chock full of apples, this moist cake with a yummy sugar crust top will serve a crowd.
Pineapple Cream Cheese Zucchini Bread
This delicious recipe was inspired by Lindy Tachick, who shared a photo of her cheesecake-swirled zucchini bread on our Facebook page. I loved the idea and had to give it a try! I was nearly out of flour (believe it or not!), so I adapted her recipe using our Better Batter Gluten Free Pancake and Biscuit Mix. The result? A fruity, fluffy, moist loaf that’s absolutely irresistible. Thanks for the inspiration, Lindy!
Healthier Coconut Shrimp
All the flavor, less guilt! These baked coconut shrimp skip the deep frying and use a lighter coating with unsweetened coconut and a touch of Better Batter gluten-free flour for a crisp, lower-carb take on a classic favorite.
Deep Fried Dill Pickle Chips
It doesn’t get much easier — or tastier — than this crowd-pleasing appetizer! Crispy, tangy, and totally addictive, these deep-fried dill pickle chips are always a hit at parties and game day gatherings.
Lemon-Raspberry Dutch Baby
You may know this puffy, eggy breakfast favorite as a Dutch baby — it rises dramatically in the oven, then gently sinks once it’s out. This version features bright lemon and juicy raspberries for a fresh, fruity twist. Want to mix it up? Try orange zest, blueberries, or blackberries — the flavor possibilities are endless!
New Orleans Gumbo
Bring a taste of the bayou to your kitchen with this flavorful New Orleans-style gumbo! Packed with bold Cajun spices, spicy andouille sausage, and tender shrimp, it’s perfect served over rice or quinoa for a hearty, satisfying meal.
