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Spiced Fig Crumble Bars
Craving a cozy, gluten-free treat? These Spiced Fig Crumble Bars are your answer! With a buttery oat crust, warm spices, and a sweet fig preserve filling, they're perfect for fall gatherings or a comforting snack. Easy to make and even easier to love.
Brownie Mix Sugar Cookies
This recipe was created on a snowy day, when baking powder was in short supply and the roads were full of ice. Using only three ingredients – eggs, Better Batter Flour and Better Batter Brownie Mix – this recipe results in beautiful, tender cookies that hold up well for icing. You may make these large or small – be sure to adjust cooking time! For a great Valentine’s treat, cut out with heart shapes and ice with sweetheart messages or Valentine designs.
Irish Shepherd's Stew
Celebrate St. Patrick's Day with this traditional Irish comfort food, a gluten free take on Shepherd's Pie.
Breakfast Popovers
These easy popovers are perfect for brunch or a make-ahead breakfast! Customize them with your favorite breakfast meats, herbs, or cheese for a delicious twist.
Vegan Yankee Style Creamed Corn Cornbread
Cornbread sparks strong opinions — especially between North and South! Southern purists prefer it unsweetened and baked in cast iron, while Northerners lean toward a sweeter, cake-like version (sometimes even with creamed corn!). This vegan twist on our classic Yankee cornbread is soft, just a little sweet, and totally worth the heresy — we promise!
Pear Dessert
This simplified crumble-top pear pie is quick to make and full of cozy flavor. Use firm, ripe Bosc pears for the best texture and taste — it’s an easy, impressive fruit dessert!.
Barbecue Meatballs
Craving comfort food? These barbecue meatballs are a family favorite! Bake a batch (or double it to freeze for later) — my kids gobbled them up, and yours just might too!
Sweet Potato Pancakes
🥞🍠 Naturally sweet and lightly spiced, these pancakes are a fall favorite—but let’s be honest, they’re good all year round.
Buttermilk Ricotta Pancakes
Light, fluffy, and full of flavor, these gluten-free pancakes are made with creamy ricotta, Better Batter flour, and a hint of vanilla. Perfect for a cozy breakfast or brunch — just add maple syrup or fresh fruit!
Baked Buttermilk Apple Pie Donuts
Soft cake donuts baked with apples and buttermilk, topped with a touch of cinnamon sugar—yes, they're as good as they sound. 🍏🍩
Heavenly Lemon Pastry
This gluten-free treat features a tender, cinnamon-kissed crust layered with bright, tangy lemon curd. Baked until golden, it's perfect served warm or cooled and cut into bars. Simple to make and delightfully zesty!
Elvis Pancakes
Inspired by Elvis’s favorite sandwich — but in pancake form! These are a fun, delicious way to use up overripe bananas (or the half-eaten ones left by picky kids). Perfect for breakfast or brunch with a twist!
Cherry Lime Sweet Bread
This sweet bread is a cross between cake and a quick bread. Enjoy a slice with a cup of tea.
Milky Way Cake
Editors’ note: many thanks to Cheryl Doyle Ruffing for pointing out that ONLY the Simply Caramel Bars are appropriate for this recipe. Regular Milky Way bars are NOT gluten free!!!! Product ingredients often change, so you need to consult Mars company any time you want to make this recipe to ensure the candy bars you want to use are still gluten free.
Banana-Blueberry Muffins
Soft, flavorful, and naturally sweetened with ripe bananas and juicy blueberries — no added sugar needed! This updated Better Batter recipe also includes an easy vegan swap using flaxseed. Perfect for breakfast or snacking!
