Recipes
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Nacho Cheese Sauce
Move over, processed cheese sauce! This smooth, creamy dip is made with real food ingredients and comes together in under 5 minutes. Perfect for game day, family game night, or even spooned over steamed broccoli and cauliflower for a cheesy veggie upgrade!
Sausage Wontons
Whether you whip these up for the big game or another get-together, these sausage wontons are always a crowd-pleaser! No one will ever guess the crispy wonton cups are gluten-free. Fill them with sausage and cheese, or go vegetarian with mushrooms and onions — either way, they’re totally delicious!
Overnight Cranberry Almond Coffee Cake
Hosting overnight guests during the holidays? It can be a challenge to feed everyone without living in the kitchen — that’s where this overnight coffee cake comes in! Packed with fresh cranberries and almonds, you prep it the night before, then just add the crumb topping and bake in the morning. Serve it warm or at room temp — perfect for guests who wake up on their own schedule. It’s my go-to for our New Year’s Day brunch with neighbors!
Sour Cream-Vanilla Pound Cake
This rich, moist pound cake gets a delicious twist with a sweet-tart rhubarb compote — the perfect balance of flavors! Make both components ahead of time for a quick and easy weeknight dessert you can assemble in minutes.
Orange Chiffon Cake
Light, airy, and full of citrusy goodness, this orange chiffon cake is the perfect treat for a hot summer day! Top each slice with a scoop of vanilla ice cream, a drizzle of orange glaze, and a few fresh strawberries — it’s simple, refreshing, and so delicious.
Mini Heart Pies
These flaky and tender hand pies filled with cherries are sure to be a hit this Valentine's Day.
Key Lime Swirl Cheesecake Bars
Spring is just around the corner — can you feel it? Warmer days have me craving all things citrus, and these Key Lime Swirl Cheesecake Bars are the perfect fix. Tangy, creamy, and so refreshing, they’re ideal for a spring buffet or Easter brunch!
Patrick Auger's Blueberry Muffins
This delicious blueberry muffin recipe comes from my friend, Chef Patrick Auger, who creates amazing allergy-friendly treats. These are gluten-free, dairy-free, and egg-free — and a tasty preview of his upcoming cookbook!
Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that a dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to doublethis recipe and freeze the UNBAKED biscuits for use later.
Chocolate Chip Cookies
People have been asking for this recipe to be created for a long time if you missed a perfect tollhouse chocolate chip cookie, you would love this!
Bacon and Cheese Quiche
This make-ahead quiche is perfect for breakfast, brunch, or even dinner with a side salad. Swap in sausage or your favorite cheese — it’s easy to customize and always delicious!
Dragon Eggs (spicy scotch eggs)
A Ren Faire classic, Scotch eggs are a hearty, all-in-one breakfast or meal — and this version comes with a spicy twist! In this video, I’ll walk you through how to make them step-by-step. Big thanks to Miranda D. for the recipe request! Note on yields: This recipe is scaled for 6–12 eggs. I use just under 2 ounces of meat per egg, but feel free to adjust the amount of sausage to suit your taste and texture preferences.
Irish Apple Cake with Custard Sauce
Just in time for St. Patrick's Day, whip up this Irish-inspired cake. Chock full of apples, this moist cake with a yummy sugar crust top will serve a crowd.
Pineapple Cream Cheese Zucchini Bread
This delicious recipe was inspired by Lindy Tachick, who shared a photo of her cheesecake-swirled zucchini bread on our Facebook page. I loved the idea and had to give it a try! I was nearly out of flour (believe it or not!), so I adapted her recipe using our Better Batter Gluten Free Pancake and Biscuit Mix. The result? A fruity, fluffy, moist loaf that’s absolutely irresistible. Thanks for the inspiration, Lindy!
Healthier Coconut Shrimp
All the flavor, less guilt! These baked coconut shrimp skip the deep frying and use a lighter coating with unsweetened coconut and a touch of Better Batter gluten-free flour for a crisp, lower-carb take on a classic favorite.
