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Girl Scouts Clone: Thanks-A-Lot
I hadn’t heard of the Thanks-A-Lot cookie until this year — a sweet shortbread embossed with “thank you” in five languages and backed with a thin layer of chocolate. After some experimenting, I came up with this vegan, allergy-friendly version. You’ll have to tell me if it’s a true clone… but either way, it’s delicious! Think of it as a sturdier cousin to the classic Milano cookie.
Nacho Cheese Sauce
Move over, processed cheese sauce! This smooth, creamy dip is made with real food ingredients and comes together in under 5 minutes. Perfect for game day, family game night, or even spooned over steamed broccoli and cauliflower for a cheesy veggie upgrade!
Sausage Wontons
Whether you whip these up for the big game or another get-together, these sausage wontons are always a crowd-pleaser! No one will ever guess the crispy wonton cups are gluten-free. Fill them with sausage and cheese, or go vegetarian with mushrooms and onions — either way, they’re totally delicious!
Roasted Chickpea Snack
This is a great, quick, protein filled snack that can be easily made at home – I use it all the time in trail mix for a protein boost!
Overnight Cranberry Almond Coffee Cake
Hosting overnight guests during the holidays? It can be a challenge to feed everyone without living in the kitchen — that’s where this overnight coffee cake comes in! Packed with fresh cranberries and almonds, you prep it the night before, then just add the crumb topping and bake in the morning. Serve it warm or at room temp — perfect for guests who wake up on their own schedule. It’s my go-to for our New Year’s Day brunch with neighbors!
Sour Cream-Vanilla Pound Cake
This rich, moist pound cake gets a delicious twist with a sweet-tart rhubarb compote — the perfect balance of flavors! Make both components ahead of time for a quick and easy weeknight dessert you can assemble in minutes.
Orange Chiffon Cake
Light, airy, and full of citrusy goodness, this orange chiffon cake is the perfect treat for a hot summer day! Top each slice with a scoop of vanilla ice cream, a drizzle of orange glaze, and a few fresh strawberries — it’s simple, refreshing, and so delicious.
Caramel Mud Pie Cups
Sweet, salty, and totally irresistible! These no-bake caramel mud pie cups are a fun twist on a classic — perfect as a cool, individual treat for summertime.
Mini Heart Pies
These flaky and tender hand pies filled with cherries are sure to be a hit this Valentine's Day.
Brownie Parfaits
Individual parfait cups are so much fun to make and eat! Layer in brownies, two flavors of whipped cream, and your favorite chocolate candy.
Tiramisu Mousse
When my husband recently asked for tiramisu, I found this simple twist — all the classic flavors of the beloved Italian dessert, but with way less fuss and ready in a fraction of the time! Make the components ahead, then assemble when you’re ready to serve.
Key Lime Swirl Cheesecake Bars
Spring is just around the corner — can you feel it? Warmer days have me craving all things citrus, and these Key Lime Swirl Cheesecake Bars are the perfect fix. Tangy, creamy, and so refreshing, they’re ideal for a spring buffet or Easter brunch!
Patrick Auger's Blueberry Muffins
This delicious blueberry muffin recipe comes from my friend, Chef Patrick Auger, who creates amazing allergy-friendly treats. These are gluten-free, dairy-free, and egg-free — and a tasty preview of his upcoming cookbook!
Valentine Chocolate Cake Pops
Valentine’s Day is almost here, and these sweet little cake pops are sure to be a hit! Made with Better Batter’s chocolate cake mix, they’re easy to whip up and so fun to decorate with colorful candy coatings. Perfect two-bite treats for all your Valentines!
Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that a dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to doublethis recipe and freeze the UNBAKED biscuits for use later.
