Recipes
Customers Also Buy...
View Other Ingredients & Equipment-- Filter by Product --
Allergy Friendly Chocolate Chip Cookies
Are you looking for the perfect chocolate chip cookie recipe that can be made allergy free? Look no further! These are perfect…especially with a glass of vegan milk.
Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Bread Machine Loaf
One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a good bread machine recipe that worked consistently. He wanted to bless us, so he figured out exactly what was necessary to make a consistent, pillowy, and moist bread machine loaf. I am so blessed to have customers and friends like him. I hope you enjoy this recipe!
Pineapple Upside Down Cake
This classic cake is super easy to make, using our Yellow Cake Mix and always a crowd favorite.
Kluski (PA Dutch Style thick egg noodles)
Kluski are thick, dense egg noodles popular in rural Pennsylvania — heartier than store-bought noodles and perfect for cooking right in your favorite broth. They're meant to simmer for a while to soak up flavor, and air drying is key for the right texture. Plan ahead — this recipe makes a big batch!
Ciabatta Bread
Ciabatta is a rustic, Italian-style sourdough bread that’s perfect for sandwiches — especially grilled ones! It has a chewy crust and a flavorful, airy crumb. Plan ahead: you'll need to start the dough a day before baking. Like all homemade bread, it’s best enjoyed fresh but can be revived in the toaster or microwave after 48 hours.
Sufyganiot Jelly Doughnuts
Hanukkah is traditionally a time to pull out the fried foods – after all, the holiday celebrates the miracle of the oil in the temple lasting eight days, when there only should have been enough for one. There’s probably eight days worth of oil in these donuts, but boy are they worth it. Fill with strawberry jam for a traditional treat. *Important*: These must be eaten the day they are made, but I'm sure they won't make it past that anyway!
Mock Pecan Shortbread Cookies Allergy Free
These gluten free mock pecan shortbread cookies were formulated to replicate the rich shortbread cookies, studded with finely allergy free chopped pretzels. Pair these with a fresh pot of hot tea for best results!
Pumpkin Pancake Mix Donut Holes
These simple and delicious pumpkin donut holes are the perfect fall treat without a lot of waiting time or fuss.
Easy Sheet Pan Pancakes
This viral Sheet Pan Pancake recipe is easy to make gluten and dairy free with our award winning Pancake & Biscuit Mix!
Pumpernickel Bread
Rich, dark, and deeply satisfying, this pumpernickel bread has warm notes of coffee and chocolate, plus a hint of caraway for classic flavor. You won’t even miss the rye flour — it’s full of depth and perfect with a hearty spread or your favorite soup.
Deep Fried Jello
Deep fried jello, made famous at the Utah State Fair by The Fry Guy, is an creative Fair Food. Use your favorite flavor, and be careful!
Kreplach, Jewish Beef Dumplings
Enjoy this traditional Jewish pasta, filled with seasoned meat, boiled or sauteed.
Cherry Chocolate Whoopie Pies
Cherry preserves give a tart pop of flavor and a beautiful color to traditional whoopie pies. Great for parties and bake sales!
Peaches and Cream Muffins
These light and summery peach muffins are a fun way to incorporate the perfect summery peach taste.... made simple using our Yellow Cake Mix!
