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Pancake Mix Garlic Bread
These easy garlic bread sticks come together in a snap using pancake mix! Perfect alongside chili or packed up for campfire cooking — they’re quick, tasty, and great for last-minute meals
Panda Express Style Honey Walnut Shrimp or Chicken
Created by request for our Whatcha Want Wednesday Asian food theme, this recipe is a sweet, sticky take on the popular Honey Walnut Shrimp — and just as tasty with chicken! For a flavor close to Panda Express, be sure to use both honey and sweetened condensed milk. Need a dairy-free option? Try Coco Lopez cream of coconut instead. For a budget-friendly twist, walnut syrup can replace the honey and condensed milk — different, but still delicious!
Jiffy Cornbread Mix Clone
Love those classic family recipes made with Jiffy Cornbread Mix? Now you can keep the tradition going — gluten-free! This easy clone makes the equivalent of three 8.5 oz boxes. Just divide it into three airtight containers or Ziploc bags, and you’re ready for cornbread, corn pudding, and more!
Never Fail Chicken and Dumplings
When my daughter sweetly requested chicken and dumplings, I couldn’t say no! This comforting recipe features “Never Fail Dumplings” from my grandmother’s old church cookbook — a noodle-style dumpling that’s simple, hearty, and full of nostalgia. Hope you enjoy!
Girl Scouts Clone: Thanks-A-Lot
I hadn’t heard of the Thanks-A-Lot cookie until this year — a sweet shortbread embossed with “thank you” in five languages and backed with a thin layer of chocolate. After some experimenting, I came up with this vegan, allergy-friendly version. You’ll have to tell me if it’s a true clone… but either way, it’s delicious! Think of it as a sturdier cousin to the classic Milano cookie.
Nacho Cheese Sauce
Move over, processed cheese sauce! This smooth, creamy dip is made with real food ingredients and comes together in under 5 minutes. Perfect for game day, family game night, or even spooned over steamed broccoli and cauliflower for a cheesy veggie upgrade!
Sausage Wontons
Whether you whip these up for the big game or another get-together, these sausage wontons are always a crowd-pleaser! No one will ever guess the crispy wonton cups are gluten-free. Fill them with sausage and cheese, or go vegetarian with mushrooms and onions — either way, they’re totally delicious!
Roasted Chickpea Snack
This is a great, quick, protein filled snack that can be easily made at home – I use it all the time in trail mix for a protein boost!
Overnight Cranberry Almond Coffee Cake
Hosting overnight guests during the holidays? It can be a challenge to feed everyone without living in the kitchen — that’s where this overnight coffee cake comes in! Packed with fresh cranberries and almonds, you prep it the night before, then just add the crumb topping and bake in the morning. Serve it warm or at room temp — perfect for guests who wake up on their own schedule. It’s my go-to for our New Year’s Day brunch with neighbors!
Sour Cream-Vanilla Pound Cake
This rich, moist pound cake gets a delicious twist with a sweet-tart rhubarb compote — the perfect balance of flavors! Make both components ahead of time for a quick and easy weeknight dessert you can assemble in minutes.
Orange Chiffon Cake
Light, airy, and full of citrusy goodness, this orange chiffon cake is the perfect treat for a hot summer day! Top each slice with a scoop of vanilla ice cream, a drizzle of orange glaze, and a few fresh strawberries — it’s simple, refreshing, and so delicious.
Caramel Mud Pie Cups
Sweet, salty, and totally irresistible! These no-bake caramel mud pie cups are a fun twist on a classic — perfect as a cool, individual treat for summertime.
Mini Heart Pies
These flaky and tender hand pies filled with cherries are sure to be a hit this Valentine's Day.
Brownie Parfaits
Individual parfait cups are so much fun to make and eat! Layer in brownies, two flavors of whipped cream, and your favorite chocolate candy.
Tiramisu Mousse
When my husband recently asked for tiramisu, I found this simple twist — all the classic flavors of the beloved Italian dessert, but with way less fuss and ready in a fraction of the time! Make the components ahead, then assemble when you’re ready to serve.
