Irish Shepherd's Stew

Celebrate St. Patrick's Day with this traditional Irish comfort food, a gluten free take on Shepherd's Pie.

Breakfast Popovers

These easy popovers are perfect for brunch or a make-ahead breakfast! Customize them with your favorite breakfast meats, herbs, or cheese for a delicious twist.

Vegan Yankee Style Creamed Corn Cornbread

Cornbread sparks strong opinions — especially between North and South! Southern purists prefer it unsweetened and baked in cast iron, while Northerners lean toward a sweeter, cake-like version (sometimes even with creamed corn!). This vegan twist on our classic Yankee cornbread is soft, just a little sweet, and totally worth the heresy — we promise!

Pear Dessert

This simplified crumble-top pear pie is quick to make and full of cozy flavor. Use firm, ripe Bosc pears for the best texture and taste — it’s an easy, impressive fruit dessert!.

Barbecue Meatballs

Craving comfort food? These barbecue meatballs are a family favorite! Bake a batch (or double it to freeze for later) — my kids gobbled them up, and yours just might too!

Sweet Potato Pancakes

Busy mornings are here! These tasty pancakes sneak in extra veggies for a wholesome start to the day — or enjoy them for a fun breakfast-for-dinner (a favorite in our house!).

Buttermilk Ricotta Pancakes

Light, fluffy, and full of flavor, these gluten-free pancakes are made with creamy ricotta, Better Batter flour, and a hint of vanilla. Perfect for a cozy breakfast or brunch — just add maple syrup or fresh fruit!

Baked Buttermilk Apple Pie Donuts

All the cozy flavors of apple pie in a soft, baked donut! Spiced with apple pie seasoning and topped with glaze and crushed graham crackers!

Heavenly Lemon Pastry

This gluten-free treat features a tender, cinnamon-kissed crust layered with bright, tangy lemon curd. Baked until golden, it's perfect served warm or cooled and cut into bars. Simple to make and delightfully zesty!

Elvis Pancakes

Inspired by Elvis’s favorite sandwich — but in pancake form! These are a fun, delicious way to use up overripe bananas (or the half-eaten ones left by picky kids). Perfect for breakfast or brunch with a twist!

Cherry Lime Sweet Bread

This sweet bread is a cross between cake and a quick bread. Enjoy a slice with a cup of tea.

Milky Way Cake

Editors’ note: many thanks to Cheryl Doyle Ruffing for pointing out that ONLY the Simply Caramel Bars are appropriate for this recipe. Regular Milky Way bars are NOT gluten free!!!! Product ingredients often change, so you need to consult Mars company any time you want to make this recipe to ensure the candy bars you want to use are still gluten free.

Banana-Blueberry Muffins

Soft, flavorful, and naturally sweetened with ripe bananas and juicy blueberries — no added sugar needed! This updated Better Batter recipe also includes an easy vegan swap using flaxseed. Perfect for breakfast or snacking!

Italian Sliders

These sweet mini burgers are packed with Italian flavor — perfect for the grill and even better topped with sautéed onions and peppers. Serve them on soft, homemade gluten-free slider rolls that taste just like the real thing!

GF Oatmeal Chocolate Chip Cookies