Recipes
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Zucchini Bundt Cake
Moist & gorgeous, the caramelized crust on this Zucchini Bundt Cake uses our Pancake Mix to deliver warm and comforting flavor.
Bergamot Blueberry Muffins
These bright, blueberry-packed muffins are softly kissed with bergamot for a lovely citrus-floral twist—perfect for spring mornings or road trip snacks. No bergamot? Swap in Earl Grey tea for the same dreamy flavor!
Cinnamon Crumb Cakes
Craving just a little something sweet? These cinnamon-packed mini crumb cakes are perfect for brunch, sharing, or sneaking with your morning coffee. Bonus: they're gluten-free (but no one will guess)!
Glazed Lemon Zucchini Bread
🍋 Fresh, bright, and just the right amount of sweet! This Glazed Lemon Zucchini Bread is bursting with citrusy flavor and sneaky veggies—perfect for summer snacking, brunches, or gifting (if you don’t eat it all first). 💛 Great for mini muffins!
Vanilla Pear Muffins
Don't sleep on pears this fall! These vanilla pear muffins are tender, moist, and bursting with cozy flavor—perfect for a quick breakfast or snack on the go.
Autumn Muffins
Autumn Muffins are sweet, moist, and packed with veggies—perfect for breakfast or snacking. Make ahead for a cozy, crowd-pleasing treat when guests are in town!
Cheddar Apple Biscuits
Whip up these quick, yeast-free biscuits using pantry staples! Cheddar, apples, and green onions make for a moist, savory-sweet combo that’s ready in a flash.
Slow Cooker Yeast Bread
When I first stumbled across this slow cooker bread method from Stephanie O’Dea’s blog, my brain just about exploded—in the best way. No rising, punching, waiting, or fiddling with a bread machine? Just toss it in the slow cooker and go?! Game. Changer. After testing a bunch of our Better Batter bread recipes, I can confirm this method works like magic for all kinds of loaves. The gentle heat and humidity in the slow cooker do all the work, and honestly… I prefer it over my fancy bread proofer and oven. Less effort, great results—that’s a win in my book.
Magnolia Pie
Warmer days are here, and that means it's time for lighter, brighter desserts! Magnolia pie is an easy-to-make showstopper—perfect for wrapping up a spring or summer meal with a sweet, sunny touch.
Royal Icing Two Ways
This royal icing recipe does it all! Whether you're decorating cookies with smooth, glossy icing or need a sturdy option to hold your gingerbread house together, this easy recipe has you covered—with just a few ingredients
Chocolate Cheesecake Swirl Bundt Cake
Treat your sweetie to something special this Valentine’s Day! This rich, decadent bundt cake swirls chocolate and cheesecake together for a dessert that feels fancy but is easy to make — especially with Yes You Can gluten-free cake mix.
Fried Chicken or Oyster Mushroom Sandwiches with Spiced Tomato Jam
Craving fall flavors while it still feels like summer? This recipe hits the spot without heating up the kitchen! Juicy chicken breast or crispy oyster mushrooms (your pick!) get a flavorful boost from our savory Seasoned Flour and a sweet, spiced tomato jam. Serve with coleslaw and fresh fruit for a perfect warm-weather meal with autumn vibes.
Valentine's Cake Mix Cookies
Need a quick Valentine’s Day treat? These soft, sweet cookies come together fast with cake mix — perfect for surprising all your sweethearts, young and old!
Mango Chai Zucchini Bread
This flavorful bread is easy to make and wonderfully versatile — bake it for a caramelized top and tender crumb or pop it in the slow cooker for a super moist, soft texture. The warm chai spices pair perfectly with sweet mango (or ripe nectarines if that’s what you have on hand). A cozy twist on classic zucchini bread!
Cornbread Waffles
My best Christmas gift last year? A waffle iron! Ever since, I’ve been having a blast experimenting with all kinds of waffle recipes — and one of my family’s favorites is now cornbread waffles. They’re crispy on the outside, soft on the inside, and absolutely perfect with a big bowl of chili, topped with sour cream and cheese. Just thinking about it makes me hungry again!
