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Lemon-Raspberry Dutch Baby
You may know this puffy, eggy breakfast favorite as a Dutch baby — it rises dramatically in the oven, then gently sinks once it’s out. This version features bright lemon and juicy raspberries for a fresh, fruity twist. Want to mix it up? Try orange zest, blueberries, or blackberries — the flavor possibilities are endless!
New Orleans Gumbo
Bring a taste of the bayou to your kitchen with this flavorful New Orleans-style gumbo! Packed with bold Cajun spices, spicy andouille sausage, and tender shrimp, it’s perfect served over rice or quinoa for a hearty, satisfying meal.
Cheesy Potato Waffles
Fire up your waffle maker and give those leftover Thanksgiving mashed potatoes a delicious new twist! Just mix them with cheese and a few savory add-ins to make crispy, golden waffles everyone will love.
Carrot Cake Cookies
These cookies are a sweet take on a springtime favorite: carrot cake with cream cheese frosting. Packing lots of fresh grated carrot and warm spices, these cookies will bring a smile to those who eat it.
Lemon Tartlets
These adorable mini sugar cookie cups are the perfect way to serve a bright, tangy lemon curd in a sweet two-bite treat. Make the components ahead of time, then quickly assemble for Easter, a spring brunch, or a lovely Mother’s Day dessert!
Polar Bear Cookies
These super cute Polar Bear Cookies are a fun (and yummy!) way to keep little hands busy on a snowy day. You only need a few simple ingredients and some easy-to-find candies — perfect for a cozy kitchen activity with the kids!
Ham and Cheese Scones
Savory scones make a delicious addition to any breakfast or brunch — and they smell amazing fresh from the oven! These light, fluffy scones are best enjoyed the day they’re baked. Try mixing in leftover Easter ham and cheese or add a little finely chopped broccoli for a tasty twist.
Panera Style Tomato Basil Bread
I love bread — and Panera’s tomato basil is one of my all-time favorites. Since going gluten-free, I had to come up with my own version, and this one hits the mark! It’s herby, tangy, and topped with a sweet crumb that’s perfect for sandwiches or snacking. It takes a few steps, so follow the instructions carefully — but it’s totally worth it!
Andes Mint Layer Cake
Andes Mint Layer Cake is an absolute showstopper dessert! Chocolate and mint flavors are packed into each bit of this fun cake. Family and friends will love the rich chocolate cake layers, minty buttercream frosting, and thick ganache.
Yooper Pasties
A 'Yooper' is a term for someone who is from or lives in Michigan's Upper Peninsula. This variation of a hand pie is called a pasty and is made of a melange of root vegetables and meat baked in pie crust. Yoopers who worked in the mines long ago would take these portable hand pies for their meals although they are still available in restaurants and roadside stands all over the UP nowadays. There is debate whether these pasties stem from our Cornish or Finnish ancestors, but each family had their own special recipe and used whatever ingredients they had on hand.
Vegan Pasta Dough
This dough is a great substitute for traditional Italian pasta dough and works beautifully for vegan filled pastas. Let your hands be your guide — add a little extra water or flour as needed to get the right texture. The dough will firm up as it rests, so don’t worry if it feels soft at first. Just be sure to flour it well when rolling it out for best results!
Apple Cinnamon Bread
This quick bread comes together in no time and fills your home with the cozy scents of fall — warm cinnamon and sweet apples. Bake it as a loaf or as muffins for an easy, comforting snack any time of day!
Spinach and Artichoke Pizza (Vegan)
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. This recipe utilizes our Non Dairy Mozzarella Cheese recipe. Remember to halve the ingredients if you’re only making one regular crust pizza as opposed to two very thin crust pizzas.
Girl Scout Clone: Chocolate Mint Wafers
The chocolate wafers that make up the base of these cookies go incredibly well for other applications (fake Oreos or ice cream sandwiches for example), but we think they’re best here – robed in luscious mint-chocolate and begging to be scarfed. Make several tins of these for your family, and true to tradition, hide a few tins in the far reaches of the freezer, for yourself.
Acorn Squash Cupcakes
Who knew squash could be this sweet? These tender cupcakes are filled with the warm, earthy flavor of roasted acorn squash and just the right amount of spice. A cozy treat perfect for fall gatherings or an unexpected twist on classic autumn baking
