Recipes
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Parmesan Fricos
These adorable cheese crackers are so simple to make and would be the perfect addition to a snack tray or fruit and cheese board appetizer.
Parmesan Pastry Pipes
I made these cute little appetizers for a recent party, and they were a total hit! Buttery, flaky pastry filled with salty Parmesan and herbs makes for an irresistible two-bite treat. Be sure to use good-quality Parmesan for the best flavor — it really makes a difference!
Mocha Cupcakes with Espresso Buttercream
Calling all coffee and chocolate lovers! These rich, moist mocha cupcakes topped with creamy espresso buttercream are the perfect indulgence. Whether you're hosting a brunch or simply treating yourself, these cupcakes are sure to impress.
GF Carraba's Chicken Marsala Clone Recipe
You can’t always take your loved ones out to eat because of concerns about hidden gluten or cross contamination, but you can recreate some of their favorite dishes at home! We were inspired to create this clone of the famous and very delicious Chicken Marsala at Carrabba’s Italian Grill for one of our staff members. This is a fabulous recipe for a special occasion, but easy enough (if you have the ingredients) to make as an everyday meal.
Pancake Mix Garlic Bread
These easy garlic bread sticks come together in a snap using pancake mix! Perfect alongside chili or packed up for campfire cooking — they’re quick, tasty, and great for last-minute meals
Panda Express Style Honey Walnut Shrimp or Chicken
Created by request for our Whatcha Want Wednesday Asian food theme, this recipe is a sweet, sticky take on the popular Honey Walnut Shrimp — and just as tasty with chicken! For a flavor close to Panda Express, be sure to use both honey and sweetened condensed milk. Need a dairy-free option? Try Coco Lopez cream of coconut instead. For a budget-friendly twist, walnut syrup can replace the honey and condensed milk — different, but still delicious!
Jiffy Cornbread Mix Clone
Love those classic family recipes made with Jiffy Cornbread Mix? Now you can keep the tradition going — gluten-free! This easy clone makes the equivalent of three 8.5 oz boxes. Just divide it into three airtight containers or Ziploc bags, and you’re ready for cornbread, corn pudding, and more!
Never Fail Chicken and Dumplings
When my daughter sweetly requested chicken and dumplings, I couldn’t say no! This comforting recipe features “Never Fail Dumplings” from my grandmother’s old church cookbook — a noodle-style dumpling that’s simple, hearty, and full of nostalgia. Hope you enjoy!
Girl Scouts Clone: Thanks-A-Lot
I hadn’t heard of the Thanks-A-Lot cookie until this year — a sweet shortbread embossed with “thank you” in five languages and backed with a thin layer of chocolate. After some experimenting, I came up with this vegan, allergy-friendly version. You’ll have to tell me if it’s a true clone… but either way, it’s delicious! Think of it as a sturdier cousin to the classic Milano cookie.
Nacho Cheese Sauce
Move over, processed cheese sauce! This smooth, creamy dip is made with real food ingredients and comes together in under 5 minutes. Perfect for game day, family game night, or even spooned over steamed broccoli and cauliflower for a cheesy veggie upgrade!
Sausage Wontons
Whether you whip these up for the big game or another get-together, these sausage wontons are always a crowd-pleaser! No one will ever guess the crispy wonton cups are gluten-free. Fill them with sausage and cheese, or go vegetarian with mushrooms and onions — either way, they’re totally delicious!
Roasted Chickpea Snack
This is a great, quick, protein filled snack that can be easily made at home – I use it all the time in trail mix for a protein boost!
Overnight Cranberry Almond Coffee Cake
Hosting overnight guests during the holidays? It can be a challenge to feed everyone without living in the kitchen — that’s where this overnight coffee cake comes in! Packed with fresh cranberries and almonds, you prep it the night before, then just add the crumb topping and bake in the morning. Serve it warm or at room temp — perfect for guests who wake up on their own schedule. It’s my go-to for our New Year’s Day brunch with neighbors!
Sour Cream-Vanilla Pound Cake
This rich, moist pound cake gets a delicious twist with a sweet-tart rhubarb compote — the perfect balance of flavors! Make both components ahead of time for a quick and easy weeknight dessert you can assemble in minutes.
Orange Chiffon Cake
Light, airy, and full of citrusy goodness, this orange chiffon cake is the perfect treat for a hot summer day! Top each slice with a scoop of vanilla ice cream, a drizzle of orange glaze, and a few fresh strawberries — it’s simple, refreshing, and so delicious.
