Recipes
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White Easter Egg Cupcakes
Happy Easter! We are serving up velvety, white chocolate buttercream to nest chocolate shavings and candy eggs. Follow our recipe using Original Flour or shortcut it by using one of our Cake Mixes instead!
4 Ingredient Crinkle Cookies
Looking for a last minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center.
Strawberry Rhubarb Bars
Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates!
Classic Pumpkin Pie
This recipe — the gold standard for pumpkin pie — was created by the Libby’s brand of canned pumpkin. We (along with most Americans!) agree there’s hardly a better version out there. It’s the pie that sets the standard and the one most people picture when they hear “pumpkin pie.”
French-Style Quick Baguettes
This recipe was created to bring back the texture of French bread and it was created specifically to be used with Better Batter bread flour blend or pizza mix or artisan flour blend or original blend. We highly recommend using a baking or a baking stone for best results. This type of bread bakes best when water is added to the oven with a spray bottle. This helps to get an amazing oven spring on all gluten free breads. This recipe was developed to be a wet dough. This key makes this magical bread let dough cold proof help make magic flavor and texture. If you make this with artisan flour, it will be a whole-grain texture and taste in the French bread
Brownie Sandwich Hearts
Sweet strawberry-raspberry creme filling sandwiched between tender brownie slices. Also make great ‘ice cream’ sandwiches, if you freeze them!
Applesauce Coffee Cakes
Quick to mix up, these mini apple coffee cakes are terrific for after school snacks.
Elephant Ears
I created this recipe after a customer request — and I’m so glad I did! Elephant ears (also called mouse or beaver ears) are deep-fried sweet dough topped with cinnamon and sugar. They’re like the best part of a donut or a bite of cinnamon toast crunch. Follow the steps carefully for the tastiest results!
Extra Crispy Fried Mushrooms
A favorite at fairs, bars, and backyard gatherings, fried mushrooms are the ultimate crowd-pleasing snack. Golden, crunchy, and totally addictive, they’re surprisingly easy to make at home. The secret to that irresistible crunch? A triple dip in the batter before frying. Serve them hot with your favorite dipping sauce and watch them disappear!
Perfect Dinner Rolls
The holidays are all about spending time with family and friends these amazing dinner rolls will be the most popular thing on your dinner table this year you can make them completely allergy free . Our friend Margaret who is an amazing baker has helped test this recipe for her family and friends. Xoxo
Oatmeal Cream Pie Sandwiches
Inspired by the classic Little Debbie treat we all know and love, this homemade version is gluten-free and allergy-friendly — so everyone can enjoy it! Soft, chewy oatmeal cookies with a sweet cream filling... welcome back to your childhood. Yummm!
Hamantaschen cookies
These gluten-free fruit-filled cookies are a beloved treat traditionally made for Purim, a joyful holiday in Jewish culture. Named after Haman—the villain in the story of Queen Esther—Hamantaschen are shaped to resemble his three-cornered hat, with pastry folded over a sweet filling. You don’t have to be Jewish to enjoy these delicious cookies—they’re a delightful bite of history and flavor for everyone. Chilling the shaped cookies for 15 minutes before baking helps them hold their signature shape, and they’re just as tasty with or without a simple powdered sugar glaze. This version features a rich, fruity filling adapted from Chef Alina’s pop tart recipe for an extra special touch.
Olive and Herb Artisan Bread
This Italian inspired loaf is amazing with some dipping oil.
Quick and Speedy Biscuits
Everyone wants the perfect gluten free biscuit...and here it is! Delicious, quick, and easy; these remind us of a Pillsbury biscuit clone. Made using Better Batter Pancake Mix!
Snickerdoodles
A favorite in many Pennsylvania Dutch kitchens, Snickerdoodles are sure to be a hit with your family. These buttery cookies are rolled in cinnamon sugar to create a crisp, crackly exterior that gives way to a soft, tender center. With subtle hints of nutmeg and vanilla, they’re a comforting classic that never goes out of style.
