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Chocolate Chip Cookies
People have been asking for this recipe to be created for a long time if you missed a perfect tollhouse chocolate chip cookie, you would love this!
Bacon and Cheese Quiche
This make-ahead quiche is perfect for breakfast, brunch, or even dinner with a side salad. Swap in sausage or your favorite cheese — it’s easy to customize and always delicious!
Cherry Cheesecake Ice Cream
Rich, creamy, and bursting with tart cherries, this Cherry Cheesecake Ice Cream is a surefire winner! The contrast between the sweet, frozen cheesecake base and tangy cherries makes every bite irresistible. If you're making all the elements from scratch, set aside about an hour (not counting chill time). But if you’ve got everything prepped, it comes together in a snap!
Cookies and Cream Cheesecake Brownies
It's true that brownies are delicious, but topping them with cookies and cheesecake make them a perfect over-the-top dessert. Keep these staple ingredients on hand to make a pan of these brownies ahead of a group gathering.
Dragon Eggs (spicy scotch eggs)
A Ren Faire classic, Scotch eggs are a hearty, all-in-one breakfast or meal — and this version comes with a spicy twist! In this video, I’ll walk you through how to make them step-by-step. Big thanks to Miranda D. for the recipe request! Note on yields: This recipe is scaled for 6–12 eggs. I use just under 2 ounces of meat per egg, but feel free to adjust the amount of sausage to suit your taste and texture preferences.
Irish Apple Cake with Custard Sauce
Just in time for St. Patrick's Day, whip up this Irish-inspired cake. Chock full of apples, this moist cake with a yummy sugar crust top will serve a crowd.
Soft Pretzel Bites
Craving bite-sized soft pretzels? Look no further! Make this dough ahead of the big game or a family movie night and fill your house with delicious smells of fresh soft pretzels as well as smiles from family and friends who eat these little guys. You will never guess they are gluten free! Aunt Annie's-Style Soft Pretzel Bites and Pretzel Rolls. You can easily change the shape of these combined recipes to make larger or smaller soft pretzels. I liked the idea of smaller, two-bite soft pretzels which aren't a serious labor of love. Try
Vegan Pumpkin Whoopie Pies
Fall is the perfect time for all things pumpkin — especially these soft, sweet vegan pumpkin whoopie pies! They're the ultimate treat for sweater weather. Snuggle up with one (or two!) and enjoy every bite.
Mini Strawberry Cheesecake Trifle
Need a quick, no-bake dessert? These mini layered fruit trifles are as fun to make as they are to eat! For a make-ahead option, prep each layer in advance and store them in the fridge — then just assemble when you’re ready to serve.
Spinach and Artichoke Dip Mac and Cheese
Oh my, oh my — this cozy comfort food is the best of both worlds! It’s a delicious mash-up of creamy spinach and artichoke dip with rich, cheesy mac and cheese. Pro tip: have all your cheese grated and ingredients prepped ahead of time — the sauce comes together fast, right around the time your pasta finishes cooking.
Cinnamon Cardamom Wreath
It's sugar, spice, and everything nice! This beautiful and delicious wreath is sugar, spice, and everything nice! The exotic fragrance will fill the room as it showcases your table.
Pineapple Cream Cheese Zucchini Bread
This delicious recipe was inspired by Lindy Tachick, who shared a photo of her cheesecake-swirled zucchini bread on our Facebook page. I loved the idea and had to give it a try! I was nearly out of flour (believe it or not!), so I adapted her recipe using our Better Batter Gluten Free Pancake and Biscuit Mix. The result? A fruity, fluffy, moist loaf that’s absolutely irresistible. Thanks for the inspiration, Lindy!
Libby's Banana Pecan Muffins
These banana muffins are super moist with the perfect pecan crunch on top — my kids (and husband!) devoured them in no time. I hope your family loves them just as much! Quick Tip: Got bananas going bad on the counter but no time to bake? Peel them and pop them into a Ziplock bag — I usually bag 3–4 at a time since that’s what most recipes call for. Freeze them and thaw when you’re ready to bake or microwave for a quick thaw. The more overripe, the better — they make the best muffins and cakes!
Healthier Coconut Shrimp
All the flavor, less guilt! These baked coconut shrimp skip the deep frying and use a lighter coating with unsweetened coconut and a touch of Better Batter gluten-free flour for a crisp, lower-carb take on a classic favorite.
Chocolate Chip Zucchini Muffins
This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below.
