Recipes
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Easy Pocket Pita
This classic pocket pita is super quick to make, using our pizza crust mix!
Grilled Pita Bread
This gluten free pita bread can be easily made with our pizza crust. Fantastic for flat breads - this is not a 'pocket pita' style bread, but can be made so, by rolling out a bit thinner.
Gaga's Gingersnaps (Regular and Vegan)
Ginger is one of my all-time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…
Pocket Pita
Finally! A gf pocket pita bread that you can actually split and fill! This pocket pita is the best when eaten the day it's made and does not split well after it has cooled completely.
Patrick's Master Sourdough
Do you miss traditional sourdough? This bread has amazing sourdough flavor, with the texture and taste you miss. From Patrick: "I have learned over the years, moving all over the world that every loaf of sourdough tastes different, depending on where you live and how often you use it. Water makes a huge difference here. If you are not running on good running water, you might want to change your sourdough to filtered water. This might make a whole big difference in your baking, especially for yeast baking with wild yeast. This recipe was created by weight for the best results and outcome..."
Ultimate Cake Master Mix
One gluten free cake mix to rule them all! Save time and money and expand your flavor options with our convenient DIY cake mix!
Sourdough Starter
Ready to dive into sourdough? This easy gluten-free starter recipe is the perfect place to begin. With just a few ingredients and a little patience, you'll have a bubbly, tangy starter ready for all your favorite sourdough bakes — no gluten required!
Baked Apple Cranberry Crisp
This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.
World's Easiest Crescent Rolls
This crescent roll recipe is too easy, and it's completely yeast free! It's very good, too, which is nice. Once baked, the texture is light and flaky, and meltingly tender - very much like a store bought crescent roll. It's a fantastic recipe to keep on hand for last minute 'emergencies.'
Twix Clone
In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.
Manwich Clone
A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.
Denny's Original Grand Slam Clone
One of my favorite memories as a child was being taken to Denny’s for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can still give my kids the same experience, by making this at home. This recipe is scaled to serve one in the original Denny’s size.
GF Seasoned Flour
Missing Better Batter's signature seasoned flour? Well, now you can make it at home! This stuff is the BEST for breading, frying and making terrific gravy. Blend all ingredients together and store in an airtight container.
Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
Perfect Pie Crust- Artisan Blend
This is a nearly fool-proof pie crust — tender, flaky, with a crispness to the edges and a taste that can't be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well. This will work with all our flour blends.
