Limited Edition Gluten Free Cakey Brownie Mix
1 lb
-0%
$13.99$13.99
Our Limited Edition Gluten-Free Cakey Brownie Mix is here for a limited time! Specially formulated for those who love a light, airy, and cake-like center, this mix is a chocolate lover's dream. It's canola-oil free, making it perfect for your favorite butter or neutral oil. Grab a few bags for your pantry before they're gone!
Why You'll Love It:
Light & Airy: The perfect choice for those who prefer a moist, cake-style brownie over a dense fudge.
Canola-Oil Free: No seed oils here—you choose the fat, whether it’s melted butter, dairy-free butter, coconut oil or your preferred neutral oil.
Top 9 Allergen-Free: Free from wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame.
Certified Gluten-Free: GFCO Certified and safe for families managing Celiac Disease.
Vegan-Friendly: Easily baked as a plant-based treat with our specific pureed bean instructions.
Ingredients
Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (Sucrose, Tapioca Starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate Anhydrous. *From Lemons
Baking Instructions
What You’ll Need (Choose One):
Regular Brownies:
• 1 bag of limited edition gf brownie mix
• 1/4 cup water
• 1/2 cup oil (or melted butter)
• 3 eggs
Vegan Brownies (Bean Method):
• 1 bag of limited edition gf brownie mix
• 1 (15oz) can white beans (drained & pureed with 3/4 cup water until smooth)
• Note: No additional oil, water, or eggs needed for this method.
1. PREHEAT oven to 350°F. Grease the bottom of your pan.
2. ADD brownie mix and your chosen wet ingredients to a medium bowl.
3. BEAT TOGETHER until well blended (about 50 strokes).
4. BAKE until a toothpick inserted 1" from the edge comes out clean.
(9x13: 27-30 mins | 9x9: 34-37 mins | 8x8: 42-45 mins)
5. COOL completely before cutting.
Limited Edition Gluten Free Cakey Brownie Mix
1 lb
1 Option
Our Limited Edition Gluten-Free Cakey Brownie Mix is here for a limited time! Specially formulated for those who love a light, airy, and cake-like center, this mix is a chocolate lover's dream. It's canola-oil free, making it perfect for your favorite butter or neutral oil. Grab a few bags for your pantry before they're gone!
Why You'll Love It:
Light & Airy: The perfect choice for those who prefer a moist, cake-style brownie over a dense fudge.
Canola-Oil Free: No seed oils here—you choose the fat, whether it’s melted butter, dairy-free butter, coconut oil or your preferred neutral oil.
Top 9 Allergen-Free: Free from wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame.
Certified Gluten-Free: GFCO Certified and safe for families managing Celiac Disease.
Vegan-Friendly: Easily baked as a plant-based treat with our specific pureed bean instructions.
Ingredients
Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (Sucrose, Tapioca Starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate Anhydrous. *From Lemons
Baking Instructions
What You’ll Need (Choose One):
Regular Brownies:
• 1 bag of limited edition gf brownie mix
• 1/4 cup water
• 1/2 cup oil (or melted butter)
• 3 eggs
Vegan Brownies (Bean Method):
• 1 bag of limited edition gf brownie mix
• 1 (15oz) can white beans (drained & pureed with 3/4 cup water until smooth)
• Note: No additional oil, water, or eggs needed for this method.
1. PREHEAT oven to 350°F. Grease the bottom of your pan.
2. ADD brownie mix and your chosen wet ingredients to a medium bowl.
3. BEAT TOGETHER until well blended (about 50 strokes).
4. BAKE until a toothpick inserted 1" from the edge comes out clean.
(9x13: 27-30 mins | 9x9: 34-37 mins | 8x8: 42-45 mins)
5. COOL completely before cutting.