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Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Bread Machine Loaf
One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a good bread machine recipe that worked consistently. He wanted to bless us, so he figured out exactly what was necessary to make a consistent, pillowy, and moist bread machine loaf. I am so blessed to have customers and friends like him. I hope you enjoy this recipe!
Kluski (PA Dutch Style thick egg noodles)
Kluski are thick, dense egg noodles popular in rural Pennsylvania — heartier than store-bought noodles and perfect for cooking right in your favorite broth. They're meant to simmer for a while to soak up flavor, and air drying is key for the right texture. Plan ahead — this recipe makes a big batch!
Ciabatta Bread
Ciabatta is a rustic, Italian-style sourdough bread that’s perfect for sandwiches — especially grilled ones! It has a chewy crust and a flavorful, airy crumb. Plan ahead: you'll need to start the dough a day before baking. Like all homemade bread, it’s best enjoyed fresh but can be revived in the toaster or microwave after 48 hours.
Sufyganiot Jelly Doughnuts
Hanukkah is traditionally a time to pull out the fried foods – after all, the holiday celebrates the miracle of the oil in the temple lasting eight days, when there only should have been enough for one. There’s probably eight days worth of oil in these donuts, but boy are they worth it. Fill with strawberry jam for a traditional treat. *Important*: These must be eaten the day they are made, but I'm sure they won't make it past that anyway!
Pumpernickel Bread
Rich, dark, and deeply satisfying, this pumpernickel bread has warm notes of coffee and chocolate, plus a hint of caraway for classic flavor. You won’t even miss the rye flour — it’s full of depth and perfect with a hearty spread or your favorite soup.
Kreplach, Jewish Beef Dumplings
Enjoy this traditional Jewish pasta, filled with seasoned meat, boiled or sauteed.
Cinnamon Rolls (A Cinnabon Copycat)
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. This version contains instructions for additional dietary preferences or restrictions.
Yeasted Donuts
This great, simple yeasted doughnut recipe can be filled or topped any way you like!
Summer Fruit Sugar Cookie Dessert Pizzas
A great little dessert that is surprisingly refreshing. Great for parties!
Basic Magic Muffin Mix
Are you looking for a basic muffin recipe that you can add anything to? This is an amazing recipe to have in your back pocket if you have company coming over, or even for an afternoon snack for your kids.
Pumpkin Spice Donuts
Cozy up with these fall-favorite pumpkin donuts — perfect with coffee, tea, or warm cider! Use two donut pans for best results or try muffin tins. Best enjoyed fresh (within 2 days) — no refrigeration needed!
Flour Tortillas
These gf Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan.The secret to keeping these pliable is the increased fat content and the brief cooking time.
Cherry Cobbler
This cherry cobbler is bursting with flavor and sure to be a crowd-pleaser! Serve it warm with a scoop of vanilla ice cream on top, and you’ve got a dessert you’ll want to make again and again.
Everyday Waffles
This recipe is for everyone this is a perfect everyday scratch gf waffle recipe.
