Recipes
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Apple Cinnamon Bread
This quick bread comes together in no time and fills your home with the cozy scents of fall — warm cinnamon and sweet apples. Bake it as a loaf or as muffins for an easy, comforting snack any time of day!
Spinach and Artichoke Pizza (Vegan)
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. This recipe utilizes our Non Dairy Mozzarella Cheese recipe. Remember to halve the ingredients if you’re only making one regular crust pizza as opposed to two very thin crust pizzas.
Girl Scout Clone: Chocolate Mint Wafers
The chocolate wafers that make up the base of these cookies go incredibly well for other applications (fake Oreos or ice cream sandwiches for example), but we think they’re best here – robed in luscious mint-chocolate and begging to be scarfed. Make several tins of these for your family, and true to tradition, hide a few tins in the far reaches of the freezer, for yourself.
Acorn Squash Cupcakes
Who knew squash could be this sweet? These tender cupcakes are filled with the warm, earthy flavor of roasted acorn squash and just the right amount of spice. A cozy treat perfect for fall gatherings or an unexpected twist on classic autumn baking
Strawberry Shortcake
These slightly sweet shortcake biscuits are begging to be topped with fruit and fresh whipped cream. The biscuits come together in no time with the help of a food processor. Double the recipe to serve a crowd! Psyllium husk powder helps provide lift to the dough and can be found at health food stores or online.
Thin Mint Cookies
Craving that classic mint-chocolate crunch? These homemade gluten-free Thin Mint clones deliver the perfect snap and cool minty flavor—just like the original cookie you remember. Make a batch (or three) and store them in the freezer for that nostalgic, icy bite anytime!
Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
Applesauce Coffee Cakes
Quick to mix up, these mini apple coffee cakes are terrific for after school snacks.
Harvest Pumpkin Scones
These pumpkin scones are perfect for a chilly November day.
Auntie Anne’s Pretzel Clone (Original or Artisan Blend)
I created this recipe for our customers using both of our amazing flour blends. These pretzels are inspired by the soft, chewy ones you’ll find at malls all across America. The secret? Bathing the freshly baked pretzels in sweet cream butter — it takes them to the next level! They're best enjoyed warm from the oven, sprinkled with either coarse salt or a generous dusting of cinnamon sugar.
Maple Pumpkin Roll
Autumn is here! Why not make an impressive dessert for everyone to enjoy? This homemade maple pumpkin roll will knock your family's socks off! - practice now, and be ready in time to wow everyone at Thanksgiving.
Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Gingerbread People
This is mild, soft version of everyone’s favorite gingerbread cookie and goes particularly well with hot, spiced apple cider. You can use it in a pinch to make very small gingerbread houses (such as those for children).
New York Real Bagel Recipe
This is the Gluten Free New York Real Bagel Recipe that dreams are made of. Crispy on the outside with the perfect density on the inside. These bagels are just calling out for a cream cheese spread. Yum! Oui, they truly are that good! Patrick wanted to bring some amazing inspiration to our customers with these. I developed this recipe for our customers using both of our amazing flour blends
Chocolate Chip Cookies
Looking for the ultimate chocolate chip cookie recipe that’s totally allergy-friendly?Stop scrolling—this is the one. Soft, chewy, and loaded with chocolatey goodness, these cookies are everything you crave… minus the allergens. Pair them with a glass of your fav vegan milk and try not to eat the whole batch in one sitting (no promises).
