Gluten Free Yellow Cake Mix
20 oz Box
-59%
$6.99$16.95
Gluten Free Yellow Cake Mix Description
With hints of vanilla, this gluten free yellow cake mix tastes like birthdays and happiness! Great for cakes, cupcakes and all sorts of delicious desserts. Makes a 9x13 pan, a double layer 9 inch cake, or 24 cupcakes. NEW 1LB POUCH - same great taste and yield, now made without canola oil!
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HAPPINESS IN EVERY BITE: Our yellow cake mix smells like childhood memories of birthday parties and group events - if you like the taste of ‘birthday cake’ or vanilla, you’re going to LOVE this mix.
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CERTIFIED GLUTEN FREE FROM: Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.
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DYE FREE⌃, KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without, dyes, animal products or bioengineered ingredients. Vegan instructions on the bag!
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CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.
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OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!
Ingredients
Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Potato Flour, Vanilla Powder (nonGMO dextrose, natural flavor), Pectin*(sucrose, pectin, citric acid), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Turmeric⌃, Monocalcium Phosphate Anhydrous. *From Lemons.
⌃color may be more or less intense, due to the use of turmeric as a natural coloring agent.
Baking Instructions for Gluten Free Yellow Cake
Servings 12| Prep Time 10 min | Cook Time 20-40 min
INGREDIENTS
-
One bag Mix
-
Wet Ingredients (below)
INSTRUCTIONS
PREHEAT oven to 350F.
GREASE the bottom and sides of desired baking pan(s) or line 24 cupcake tins with paper liners.
ADD cake mix and wet ingredients to a large mixing bowl.
Wet ingredients (regular cake): use 1 ½ cup water, ½ cup oil & 3 eggs.
Wet ingredients (vegan cake): ½ cup oil, 1 (15oz) can of white beans, undrained, pureed with 1 ½ cups of water until smooth.
BEAT TOGETHER all ingredients on low speed until smooth. Do not overbeat or cake may collapse during baking.
DIVIDE batter evenly into prepared pan(s) or cupcake tins.
BAKE cake until the top springs back and a toothpick inserted in center comes out clean. 9x13 pan (35-40 minutes), 9x9 layers (35-40 minutes), cupcakes (19-25 minutes). Remove from oven.
COOL at least 15 minutes in pan(s). If desired, turn cake out of pan(s) onto wire rack to cool completely before frosting.
Gluten Free Yellow Cake Mix
20 oz Box
2 Options
Gluten Free Yellow Cake Mix Description
With hints of vanilla, this gluten free yellow cake mix tastes like birthdays and happiness! Great for cakes, cupcakes and all sorts of delicious desserts. Makes a 9x13 pan, a double layer 9 inch cake, or 24 cupcakes. NEW 1LB POUCH - same great taste and yield, now made without canola oil!
-
HAPPINESS IN EVERY BITE: Our yellow cake mix smells like childhood memories of birthday parties and group events - if you like the taste of ‘birthday cake’ or vanilla, you’re going to LOVE this mix.
-
CERTIFIED GLUTEN FREE FROM: Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.
-
DYE FREE⌃, KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without, dyes, animal products or bioengineered ingredients. Vegan instructions on the bag!
-
CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.
-
OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!
Ingredients
Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Potato Flour, Vanilla Powder (nonGMO dextrose, natural flavor), Pectin*(sucrose, pectin, citric acid), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Turmeric⌃, Monocalcium Phosphate Anhydrous. *From Lemons.
⌃color may be more or less intense, due to the use of turmeric as a natural coloring agent.
Baking Instructions for Gluten Free Yellow Cake
Servings 12| Prep Time 10 min | Cook Time 20-40 min
INGREDIENTS
-
One bag Mix
-
Wet Ingredients (below)
INSTRUCTIONS
PREHEAT oven to 350F.
GREASE the bottom and sides of desired baking pan(s) or line 24 cupcake tins with paper liners.
ADD cake mix and wet ingredients to a large mixing bowl.
Wet ingredients (regular cake): use 1 ½ cup water, ½ cup oil & 3 eggs.
Wet ingredients (vegan cake): ½ cup oil, 1 (15oz) can of white beans, undrained, pureed with 1 ½ cups of water until smooth.
BEAT TOGETHER all ingredients on low speed until smooth. Do not overbeat or cake may collapse during baking.
DIVIDE batter evenly into prepared pan(s) or cupcake tins.
BAKE cake until the top springs back and a toothpick inserted in center comes out clean. 9x13 pan (35-40 minutes), 9x9 layers (35-40 minutes), cupcakes (19-25 minutes). Remove from oven.
COOL at least 15 minutes in pan(s). If desired, turn cake out of pan(s) onto wire rack to cool completely before frosting.