This is an easy version of sopapillas – Mexican puffed, fried dough coated in cinnamon sugar. We find that if you make these very small, you can use them as a cheap, delicious substitute for Cinnamon Toast Crunch as a breakfast cereal.
1 recipe Vegan Wonton Wrappers
oil, for frying
1/2 c sugar
1 tbsp cinnamon
Instructions
Heat about 1/4 inch of oil to 375 degrees.
Cut wonton wrappers to desired size (the smaller they are, the better they will puff). Fry in oil, until puffed and golden brown.
Drain and immediately coat with cinnamon and sugar (make sure to mix them first.
This may be kept in an airtight container for several days.
